BTS / TV Shows / The Bear
Creator
Christopher Storer
Showrunner
Christopher Storer, Joanna Calo
Network
FX on Hulu
Seasons
4
Episodes
38
Runtime
18–69 minutes
Genre
Comedy-Drama Culinary Workplace
Filming Locations
Chicago, Illinois, Cinespace Chicago Film Studios, Various Chicago restaurants and locations

Created by Christopher Storer, The Bear follows Carmen 'Carmy' Berzatto (Jeremy Allen White), a young fine-dining chef who returns to Chicago to run his family's chaotic Italian beef sandwich shop after his brother's death, navigating grief, ambition, and the brutal pressure of a struggling restaurant kitchen. Production designer Merje Veski built a fully functional kitchen set at Cinespace Chicago Film Studios where every stove, oven, refrigerator and appliance actually works, initially replicating the real Mr. Beef restaurant before transforming it into the fine-dining restaurant 'The Bear' across Season 2. Cinematographer Andrew Wehde (who took over from pilot DP Adam Newport-Berra) shoots entirely handheld with Panavision lenses, using a B camera on an 11:1 Primo zoom to capture chaotic kitchen energy in long unbroken takes. Culinary producer Courtney Storer (the creator's sister) and chef/actor Matty Matheson ensure every dish and kitchen movement is authentic, with the entire cast undergoing intensive culinary training. The show has won multiple Emmy Awards across its run.

ARTICLE / Gold Derby / 2023.08
Andrew Wehde: The Bear Cinematographer Interview
ARTICLE / British Cinematographer / 2023.09
DP Andrew Wehde Lays Out the Ingredients That Shaped The Bear
ARTICLE / British Cinematographer / 2025.06
Andrew Wehde — The Bear S4
ARTICLE / Panavision / 2023.07
Controlled Chaos in the Kitchen: Cinematography of The Bear
ARTICLE / AnOther Magazine / 2024.11
Five Key Visual References Behind The Bear's Cinematography
ARTICLE / Reel Chicago / 2022.07
The Bear: How to Capture Chaos in the Kitchen
ARTICLE / Gold Derby / 2023.08
Merje Veski: The Bear Production Designer Interview
VIDEO / Gold Derby / 2023.08
Merje Veski Interview: The Bear Production Designer
ARTICLE / The Set Set / 2023.07
How The Art Department Built A Kitchen You Can Cook In
ARTICLE / Mixing Light / 2023.09
Interviewing The Production Designer and Art Director For The Bear
ARTICLE / Variety / 2023.08
The Bear and Jury Duty Filming Location Struggles
ARTICLE / TV Insider / 2022.07
6 Behind-the-Scenes Secrets From FX's Kitchen Dramedy
ARTICLE / Vice / 2023.07
Behind the Scenes of the Fishes Christmas Episode
ARTICLE / The Wrap / 2023.09
How Its Emmy-Nominated Dinner Episode Came to Feel Like a Pot of Water Coming to a Boil
ARTICLE / Variety / 2023.07
Matty Matheson: From Chef to Producer to Actor on The Bear
ARTICLE / Rolling Stone / 2024.06
Matty Matheson on Cooking, Addiction, and Family
ARTICLE / Variety / 2025.06
Culinary Producer Courtney Storer Breaks Down Restaurants That Informed Season 4
ARTICLE / The Hollywood Reporter / 2023.09
Co-Showrunner Joanna Calo on the Show's Success and Emmys

Season 1

8 episodes / DP: Adam Newport-Berra (pilot), Andrew Wehde / PD: Merje Veski
EP 1 / Christopher Storer / DP: Adam Newport-Berra / 28 minutes / 2022.06.23
System

Carmen 'Carmy' Berzatto, a young chef from the fine-dining world, returns to Chicago to run The Original Beef of Chicagoland after his brother Michael's suicide, plunging into a chaotic kitchen he must learn to control.

EP 2 / Christopher Storer / DP: Andrew Wehde / 33 minutes / 2022.06.23
Hands

Carmy implements a brigade system in the kitchen, clashing with the existing crew as he tries to bring order to the chaos while dealing with the restaurant's mounting debts.

EP 3 / Joanna Calo / DP: Andrew Wehde / 27 minutes / 2022.06.23
Brigade

Tensions escalate as Carmy's new systems face resistance from the staff, while Sydney attempts to prove herself and earn respect in the kitchen hierarchy.

EP 4 / Christopher Storer / DP: Andrew Wehde / 22 minutes / 2022.06.23
Dogs

A quieter episode exploring Carmy's relationship with his family and the grief that permeates every corner of the restaurant.

EP 5 / Joanna Calo / DP: Andrew Wehde / 31 minutes / 2022.06.23
Sheridan

Richie takes center stage as the staff navigates a particularly challenging day that tests their limits and relationships.

EP 6 / Christopher Storer / DP: Andrew Wehde / 22 minutes / 2022.06.23
Ceres

Marcus begins to explore his passion for pastry, while the restaurant faces a crisis that threatens to derail Carmy's plans.

EP 7 / Christopher Storer / DP: Andrew Wehde / 30 minutes / 2022.06.23
Review

In a tour-de-force single-shot episode, the kitchen descends into pandemonium during a catastrophic service, pushing every member of the team past their breaking point in real time.

EP 8 / Joanna Calo / DP: Andrew Wehde / 32 minutes / 2022.06.23
Braciole

The season finale brings revelations about Michael's legacy and Carmy's future, as the team discovers something that could change everything about The Original Beef.

Season 2

10 episodes / DP: Andrew Wehde / PD: Merje Veski
EP 1 / Christopher Storer / DP: Andrew Wehde / 29 minutes / 2023.06.22
Beef

The team embarks on a 12-week renovation to transform The Original Beef into a fine-dining restaurant, facing the daunting challenge of reinventing everything they know.

EP 10 / Christopher Storer / DP: Andrew Wehde / 40 minutes / 2023.06.22
The Bear

Opening night arrives in a pressure-cooker season finale as the newly transformed restaurant The Bear serves its first guests, with everything that can go wrong threatening to do so.

EP 2 / Christopher Storer / DP: Andrew Wehde / 36 minutes / 2023.06.22
Pasta

Carmy pushes the team to master new techniques as the renovation continues and the pressure to open on time mounts.

EP 3 / Christopher Storer / DP: Andrew Wehde / 37 minutes / 2023.06.22
Sundae

Marcus travels to Copenhagen to stage at a world-class restaurant, discovering new possibilities for his pastry craft.

EP 4 / Ramy Youssef / DP: Andrew Wehde / 33 minutes / 2023.06.22
Honeydew

Tina attends culinary school, revealing her backstory and the determination that drives her to evolve from sandwich-shop cook to fine-dining professional.

EP 5 / Christopher Storer / DP: Andrew Wehde / 34 minutes / 2023.06.22
Pop

As the renovation hits obstacles, Carmy navigates financial pressures and relationships while the reality of opening a restaurant threatens to overwhelm the team.

EP 6 / Christopher Storer / DP: Andrew Wehde / 65 minutes / 2023.06.22
Fishes

In a celebrated flashback episode featuring Jamie Lee Curtis, the Berzatto family gathers for a chaotic Christmas Eve Feast of the Seven Fishes, revealing the deep dysfunction and love that shaped Carmy, filmed with long unbroken takes in an actual rented house.

EP 7 / Christopher Storer / DP: Andrew Wehde / 40 minutes / 2023.06.22
Forks

Richie stages at a Michelin-starred restaurant, discovering a sense of purpose and hospitality excellence that transforms his understanding of service.

EP 8 / Christopher Storer / DP: Andrew Wehde / 29 minutes / 2023.06.22
Bolognese

The renovation nears completion as the team faces the final push before opening night, with personal and professional stakes at their highest.

EP 9 / Christopher Storer / DP: Andrew Wehde / 30 minutes / 2023.06.22
Omelette

Carmy reflects on his past in fine dining and the mentors who shaped him, while the team prepares for their imminent opening.

Season 3

10 episodes / DP: Andrew Wehde / PD: Merje Veski
EP 1 / Christopher Storer / DP: Andrew Wehde / 30 minutes / 2024.06.26
Tomorrow

The restaurant is open and Carmy pushes for perfection as the team settles into the rhythms and pressures of running a fine-dining establishment.

EP 10 / Christopher Storer / DP: Andrew Wehde / 45 minutes / 2024.06.26
Forever

The season finale confronts the emotional cost of ambition as Carmy reckons with what he's gained and lost in his relentless pursuit of excellence.

EP 2 / Christopher Storer / DP: Andrew Wehde / 32 minutes / 2024.06.26
Next

The demands of maintaining excellence take their toll as Carmy's obsessive standards begin to strain his relationships with the team.

EP 3 / Duccio Fabbri / DP: Andrew Wehde / 28 minutes / 2024.06.26
Doors

Sydney faces critical decisions about her future as the team navigates a challenging service and the realities of the restaurant business.

EP 4 / Christopher Storer / DP: Andrew Wehde / 30 minutes / 2024.06.26
Violet

The team confronts setbacks as Carmy's relentless pursuit of perfection creates friction with those closest to him.

EP 5 / Christopher Storer / DP: Andrew Wehde / 26 minutes / 2024.06.26
Children

Carmy reflects on formative experiences while the restaurant faces a pivotal moment in its evolution.

EP 6 / Ayo Edebiri / DP: Andrew Wehde / 30 minutes / 2024.06.26
Napkins

In Ayo Edebiri's directorial debut, Sydney's origin story is explored in a flashback revealing how she found her voice and passion for cooking before arriving at The Beef.

EP 7 / Joanna Calo / DP: Andrew Wehde / 29 minutes / 2024.06.26
Legacy

The legacy of the Berzatto family and the restaurant weighs on Carmy as the team confronts what they've built and what it costs them.

EP 8 / Christopher Storer / DP: Andrew Wehde / 35 minutes / 2024.06.26
Ice Chips

Natalie's story takes center stage in an intimate episode exploring the Berzatto family dynamics from a different perspective.

EP 9 / Christopher Storer / DP: Andrew Wehde / 28 minutes / 2024.06.26
Apologies

The consequences of Carmy's choices come to a head as relationships fracture and the team faces an uncertain future.

Season 4

10 episodes / DP: Andrew Wehde / PD: Merje Veski
EP 1 / Christopher Storer / DP: Andrew Wehde / 32 minutes / 2025.06.25
Groundhogs

The final season opens as Carmy and the team face the consequences of the previous season's upheavals, with the restaurant's future hanging in the balance.

EP 10 / Christopher Storer / DP: Andrew Wehde / 45 minutes / 2025.06.25
Goodbye

The series finale brings The Bear's story to its conclusion as Carmy, Sydney, Richie, and the entire team face their final reckoning with what the restaurant has meant to each of them.

EP 2 / Christopher Storer / DP: Andrew Wehde / 29 minutes / 2025.06.25
Soubise

The team navigates new challenges as the dynamics within the restaurant shift and characters confront unresolved tensions.

EP 3 / Christopher Storer / DP: Andrew Wehde / 28 minutes / 2025.06.25
Scallop

A pivotal service tests the team's cohesion while individual storylines converge on critical decisions.

EP 4 / Janicza Bravo / DP: Andrew Wehde / 30 minutes / 2025.06.25
Worms

Guest director Janicza Bravo brings a distinctive visual style to an episode exploring one character's journey through a transformative experience.

EP 5 / Christopher Storer / DP: Andrew Wehde / 31 minutes / 2025.06.25
Replicants

Carmy confronts questions of authenticity and identity as the restaurant enters a new phase and personal relationships evolve.

EP 6 / Joanna Calo / DP: Andrew Wehde / 35 minutes / 2025.06.25
Sophie

An intimate character study that deepens the emotional landscape of the season, written by Ayo Edebiri and Lionel Boyce.

EP 7 / Christopher Storer / DP: Andrew Wehde / 40 minutes / 2025.06.25
Bears

A landmark episode that brings together the series' central themes of family, food, and identity in a powerful convergence.

EP 8 / Christopher Storer / DP: Andrew Wehde / 28 minutes / 2025.06.25
Green

The team faces a critical juncture as the season builds toward its climax, with each character confronting their future.

EP 9 / Christopher Storer / DP: Andrew Wehde / 33 minutes / 2025.06.25
Tonnato

The penultimate episode raises the stakes to their highest point as the team faces the consequences of the season's events.

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